CanadianFigs How to Successfully Grow Fig Trees in Canada!
CanadianFigs
How to Successfully Grow Fig Trees in Canada!

Fig Recipes

Figs are a delicious and versatile fruit that can be used in a variety of recipes. Here are a few recipes:

Salads

Figs and Blue Cheese Salad:
This fig and blue cheese salad is a simple and delicious recipe that combines the sweet and juicy flavor of figs with the rich and tangy flavor of blue cheese. The homemade balsamic vinaigrette adds an extra layer of flavor and complements the figs and blue cheese perfectly. Enjoy this salad as a light lunch or as a side dish with your favorite meal.

Ingredients:

  • 4 cups mixed greens
  • 4 fresh figs, quartered
  • 4 ounces blue cheese, crumbled
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the vinaigrette.
  2. In a large bowl, combine the mixed greens, figs, and blue cheese.
  3. Pour the vinaigrette over the salad and toss to coat.
  4. Serve the salad immediately, garnished with additional crumbled blue cheese if desired.

Figs and Chicken Salad:
This fig and chicken salad is a refreshing and satisfying meal that is perfect for a summer lunch or dinner. The combination of sweet figs, salty blue cheese, and crunchy pecans adds flavor and texture to the dish, while the homemade vinaigrette adds a tangy and flavorful touch. Enjoy!

Ingredients:

  • 4 chicken breasts
  • 4 cups mixed greens
  • 8 fresh figs, quartered
  • 1/2 cup crumbled blue cheese
  • 1/2 cup pecans, toasted and chopped

For the vinaigrette:

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste

Instructions:

  1. Preheat the grill to medium-high heat. Grill the chicken breasts for 6-8 minutes on each side, or until cooked through. Let the chicken cool, then slice into thin strips.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard. Season with salt and pepper to taste.
  3. In a large bowl, combine the mixed greens, figs, blue cheese, and pecans. Add the sliced chicken and toss with the vinaigrette.
  4. Divide the salad among 4 plates and serve.

Figs and Goat Cheese Salad:
This salad is a simple and delicious way to enjoy the combination of figs and goat cheese. The sweet and tangy flavors of the figs and goat cheese are complemented by the crunch of the toasted walnuts and the tangy balsamic vinaigrette. Enjoy!

Ingredients:

  • 4 cups mixed greens
  • 8 fresh figs, quartered
  • 4 oz goat cheese, crumbled
  • 1/4 cup toasted walnuts
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • salt and pepper to taste

Directions:

  1. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the vinaigrette.
  2. In a large salad bowl, combine the mixed greens, figs, goat cheese, and walnuts.
  3. Drizzle the vinaigrette over the salad and toss to coat.
  4. Serve the salad immediately, garnished with additional crumbled goat cheese if desired.

Smoothies, Ice cream, and deserts

Figs and Chocolate Smoothie:
This smoothie is a delicious and nourishing breakfast or snack that combines the sweet and fruity flavor of figs with the rich and chocolatey flavor of cocoa powder. The honey and vanilla extract add a touch of sweetness and depth of flavor, while the banana helps to make the smoothie creamy and smooth. You can adjust the sweetness to your taste by adding more or less honey, and you can add a few ice cubes if you prefer a thicker, slushier consistency.

Ingredients:

  • 1 cup unsweetened almond milk
  • 1 banana
  • 1/2 cup fresh or frozen figs
  • 2 tablespoons cocoa powder
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • A few ice cubes (optional)

Instructions:

  1. Combine all of the ingredients in a blender.
  2. Blend on high speed until smooth and creamy.
  3. Pour the smoothie into a glass and serve immediately.
  4. Enjoy!

Figs and Honey Ice Cream:
This creamy and refreshing ice cream is made with fresh figs and a honey-sweetened custard base.

Ingredients:

  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 pint fresh figs, stemmed and quartered

Instructions:

  1. In a medium saucepan, combine the cream, milk, and honey. Bring to a simmer over medium heat, stirring occasionally, until the honey has dissolved.
  2. Remove the pan from the heat and stir in the vanilla extract.
  3. Transfer the mixture to a blender and add the figs. Blend until smooth.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze until firm, about 2 hours.
  6. Serve the ice cream in bowls or cones and enjoy!

By following this recipe, you can make a delicious and refreshing fig and honey ice cream at home. Enjoy!

Chocolate covered Figs with Sea Salt:
This delicious combination of chocolate and figs will become your favorite desert!

Ingredients:

  • 12 fresh figs
  • half ounce of semi-sweet chocolate chips
  • Fine Sea Salt
  • Flaked sea salt for garnish

Instructions:

  1. Line a baking sheet with parchment paper.
  2. Wash the fresh figs with water and pat dry.
  3. Sprinkle the figs with fine sea salt to lightly coat the bottom portion of the fig.
  4. Place the chocolate chips in a microwavable bowl. Microwave on high for 30 seconds, stir. Continue to microwave in 30 second increments, stirring between each, until the chocolate chips are completely melted.
  5. Hold each fig by stem and dip in melted chocolate 2/3 or 1/2 way up the fig, depending on how much chocolate you desire. 
  6. Sprinkle the chocolate with flaked sea salt and set on the prepared baking sheet.
  7. Now let them sit until the chocolate hardens before serving. Place the tray in the refrigerator to set the chocolate more quickly.

Figs & Cheeses

Figs and Brie Grilled Cheese:
This fig and brie grilled cheese sandwich is a delicious and indulgent twist on a classic sandwich. The combination of sweet figs and creamy brie is sure to be a hit with everyone!

Ingredients:

  • 2 slices of bread
  • 2 tablespoons butter, softened
  • 2 ounces brie cheese, sliced
  • 4 figs, sliced
  • 2 tablespoons honey

Instructions:

  1. Preheat a skillet or griddle over medium heat.
  2. Spread a thin layer of butter on one side of each slice of bread.
  3. Place one slice of bread, butter-side-down, in the skillet. Top with brie slices, fig slices, and honey. Place the other slice of bread on top, butter-side-up.
  4. Grill the sandwich for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
  5. Serve the sandwich hot, cut in half if desired.

Breakfast & Snacks

Figs and Nut Butter Toast:
This easy breakfast or snack combines figs with nut butter and honey for a satisfying and nourishing treat.

Ingredients:

  • 2 slices of bread
  • 2 tablespoons nut butter (such as almond butter or peanut butter)
  • 2 fresh figs, thinly sliced
  • A few sprigs of fresh basil, for garnish

Instructions:

  • Toast the bread until it is crispy and golden brown.
  • Spread the nut butter evenly over the toast.
  • Top the nut butter with the fig slices.
  • Garnish the toast with a few sprigs of fresh basil.
  • Serve the toast immediately and enjoy!

Figs and Yogurt Parfait:
This easy and delicious breakfast or snack combines layers of yogurt, figs, and granola for a nourishing and satisfying treat.

Ingredients:

  • 2 cups plain yogurt
  • 1/2 cup honey
  • 2 cups granola
  • 4 fresh figs, thinly sliced

Instructions:

  • In a small bowl, whisk together the yogurt and honey until well combined.
  • In a tall glass or jar, layer the yogurt mixture, granola, and fig slices, repeating until all of the ingredients are used up.
  • Serve the parfait immediately, or refrigerate it until ready to serve. Enjoy!

Figs and Honey Granola:
This homemade granola is made with oats, nuts, seeds, and dried figs and is sweetened with honey for a healthy and satisfying breakfast or snack.

Ingredients:

  • 3 cups old-fashioned oats
  • 1 cup chopped nuts (such as almonds, pecans, or walnuts)
  • 1/2 cup sunflower seeds
  • 1/2 cup shredded coconut
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup diced dried figs

Instructions:

  • Preheat the oven to 300°F.
  • In a large bowl, combine the oats, nuts, sunflower seeds, and coconut.
  • In a small saucepan, heat the honey, olive oil, vanilla extract, and salt until the honey is melted and the mixture is well combined.
  • Pour the honey mixture over the oat mixture and stir until the oats are evenly coated.
  • Spread the granola out in an even layer on a baking sheet.
  • Bake the granola for 20-25 minutes, or until it is golden brown and fragrant, stirring it every 10 minutes to ensure even cooking.
  • Remove the granola from the oven and let it cool completely on the baking sheet.
  • Stir in the diced figs.
  • Store the granola in an airtight container at room temperature for up to 2 weeks. Enjoy!

Figs and Walnut Loaf:
This moist and flavorful loaf is made with fresh figs and walnuts and is perfect for breakfast or as an afternoon snack.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 cup milk
  • 1 cup diced dried figs
  • 1/2 cup chopped walnuts

Instructions:

  • Preheat the oven to 350°F.
  • In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Add the flour mixture to the butter mixture in two additions, alternating with the milk.
  • Stir in the diced figs and chopped walnuts.
  • Pour the batter into a greased 9×5-inch loaf pan.
  • Bake the loaf for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Slice the loaf and serve it with butter or cream cheese, if desired. Enjoy!

Figs and Almond Tart:
This sweet and nutty tart is made with a homemade pastry crust and a filling of almond cream and sliced figs.

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup almond flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 6 tablespoons butter, cold and cut into small pieces
  • 1 egg yolk
  • 1-2 tablespoons cold water
  • 4 ounces almond cream
  • 4 fresh figs, thinly sliced

Instructions:

  • In a food processor, pulse together the flour, almond flour, sugar, and salt until well combined.
  • Add the butter and pulse until the mixture resembles coarse sand.
  • Add the egg yolk and pulse until the dough comes together. If the dough is too dry, add 1-2 tablespoons of cold water and pulse until the dough is moistened.
  • Press the dough into a 9-inch tart pan with a removable bottom and refrigerate for 30 minutes.
  • Preheat the oven to 350°F.
  • Prick the bottom of the crust with a fork and bake for 12-15 minutes, or until the crust is golden brown.
  • Remove the crust from the oven and let it cool for a few minutes.
  • Spread the almond cream evenly over the crust.
  • Arrange the fig slices on top of the almond cream.
  • Return the tart to the oven and bake for an additional 15-20 minutes, or until the almond cream is set and the figs are slightly caramelized.
  • Remove the tart from the oven and let it cool completely before slicing and serving. Enjoy!

Apetizers

Figs and Ricotta Crostini:
These crostini are a delicious appetizer or snack that combines figs with ricotta cheese and a homemade balsamic glaze.

Ingredients:

  • 1 baguette, sliced into 1/4-inch slices
  • Olive oil, for drizzling
  • 8 ounces ricotta cheese
  • 4 fresh figs, thinly sliced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • A few sprigs of fresh basil, for garnish

Instructions:

  • Preheat the oven to 400°F.
  • Place the baguette slices on a baking sheet and drizzle them with a little olive oil.
  • Bake the bread for 8-10 minutes, or until it is crispy and golden brown.
  • Remove the bread from the oven and let it cool for a few minutes.
  • Spread a spoonful of ricotta cheese on each slice of bread.
  • Top the ricotta with a few fig slices.
  • In a small bowl, whisk together the balsamic vinegar and honey. Drizzle the mixture over the figs.
  • Garnish the crostini with a few sprigs of fresh basil.
  • Serve the crostini immediately and enjoy!

Figs and Blue Cheese Tartlets:
These bite-sized tartlets are a delicious appetizer or snack that combines figs with blue cheese and a homemade pastry crust.

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 ounces blue cheese, crumbled
  • 4 fresh figs, thinly sliced
  • 1 tablespoon honey

Instructions:

  • Preheat the oven to 350°F.
  • In a medium bowl, cream together the butter, flour, and salt until well combined.
  • Divide the dough into 8 equal pieces and press each piece into the bottom and up the sides of a mini muffin tin.
  • Divide the blue cheese evenly among the tartlets.
  • Top the blue cheese with the fig slices.
  • Drizzle the honey over the figs.
  • Bake the tartlets for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
  • Remove the tartlets from the oven and let them cool for a few minutes before serving. Enjoy!

Pizza & Meats

Grilled Figs and Prosciutto Skewers:
These skewers are a simple and delicious appetizer or snack that can be grilled or baked.

Ingredients:

  • 12 fresh figs
  • 6 slices of prosciutto
  • Olive oil, for drizzling

Instructions:

  • Preheat the grill to medium-high heat.
  • Slice the figs in half lengthwise.
  • Cut each slice of prosciutto into 4 pieces.
  • Thread the figs and prosciutto onto skewers, alternating between the two.
  • Drizzle the skewers with a little olive oil.
  • Place the skewers on the grill and cook for 2-3 minutes per side, or until the prosciutto is crispy and the figs are slightly caramelized.
  • Remove the skewers from the grill and let them cool for a few minutes before serving. Enjoy!

Figs and Prosciutto Flatbread:
This flavorful flatbread combines figs with prosciutto, arugula, and a homemade balsamic glaze for a unique and delicious twist on traditional pizza.

Ingredients:

  • 1 pound pizza dough
  • 4 ounces prosciutto, thinly sliced
  • 4 fresh figs, thinly sliced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • A few sprigs of fresh arugula
  • Olive oil, for drizzling

Instructions:

  1. Preheat the oven to 450°F.
  2. On a lightly floured surface, roll out the pizza dough into a 12-inch round. Transfer the dough to a baking sheet or pizza pan.
  3. Top the pizza dough with the prosciutto and fig slices.
  4. In a small bowl, whisk together the balsamic vinegar and honey. Drizzle the mixture over the figs and prosciutto.
  5. Drizzle the pizza with a little olive oil and transfer to the oven.
  6. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the prosciutto is crispy.
  7. Remove the pizza from the oven and top with a few sprigs of fresh arugula. Let the pizza cool for a few minutes before slicing and serving. Enjoy!

Figs and Goat Cheese Pizza:
This delicious pizza combines figs with goat cheese, and a homemade balsamic glaze for a unique and flavorful twist on traditional pizza.

Ingredients:

  • 1 pound pizza dough
  • 4 ounces goat cheese, crumbled
  • 4 fresh figs, thinly sliced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • A few sprigs of fresh rosemary, chopped
  • Olive oil, for drizzling

Instructions:

  • Preheat the oven to 450°F.
  • On a lightly floured surface, roll out the pizza dough into a 12-inch round. Transfer the dough to a baking sheet or pizza pan.
  • Scatter the goat cheese over the pizza dough, leaving a 1-inch border around the edge.
  • Top the goat cheese with the sliced figs and sprinkle with the chopped rosemary.
  • In a small bowl, whisk together the balsamic vinegar and honey. Drizzle the mixture over the figs.
  • Drizzle the pizza with a little olive oil and transfer to the oven.
  • Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

By using figs in these and other recipes, you can enjoy their unique flavor and versatility in a variety of dishes.

Share them with your family and friends! Everyone will love you even more for this …