Fig Varieties

Antonio Black is a variant originating in the US deriving from KK (Keith Karausky who gave us the Black Madeira KK) in memory of his friend Anthony.

It is an initial aggressive grower under optimal conditions (have seen grow from cutting to 12 feet in first season). Impressive and will not disappoint.

Good fruit producer of medium sweet berry like figs but not overly sweet. The fruit is medium-size with a thick neck and dark purple skin and dark red flesh.

References & Research:
https://www.youtube.com/watch?v=AekVSTkgNPI

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Azores Dark

The Azores Dark fig is a variant originating from the small Portuguese Island of Sao Miguel, in the Azores Islands. It has been reported and debated to be similar and maybe the same as Sao Miguel Roxo. It is believed to have been introduced to the islands by Portuguese settlers in the 15th century. The tree is known for its dark-colored fruit and its ability to withstand harsh weather conditions.

It is typically a fast grower with 2 crops per year in native conditions with a heavy second crop in the fall. In colder climates probably only the late fall crop.

Fruits are small to medium size with a dark purple skin with red flesh. Very intense berry flavor with a thick pulp but not too juicy. Jam-like consistency. They are not very juicy and are easy to dry in the sun.

The Azores Dark fig is praised for its heavy fruiting and its early and sweet second crop in the fall. It is a cold hardy and rain resistant variety that can be grown in containers. The Azores Dark fig is an excellent choice for every fig lover and collector.

References & Research:
https://www.youtube.com/watch?v=AekVSTkgNPI
https://www.youtube.com/watch?v=wFirN3e8so0

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Beer’s Black

Beer’s Black is a Violette de Bordeaux variant/type and is actually often confused with VdB, Vista, and Black Mission. There seems to be also a dwarf version of it.

The origins of the black fig tree in relation to beer are unclear. Some speculate that the black fig tree was used in ancient brewing practices to add flavor and depth to the beer, while others believe that the tree simply grew near beer-making facilities and became associated with the drink over time. There is no concrete evidence to support either theory.

Fairly hardy, it is a good fruit producer of medium sized sweet rich berry figs with distinct flavor. The fruit has a very dark purple, violet skin with a deep red flesh. Medium sized eye. Great figs for fresh consumption and also making preserves.

Typically and varying based on locations, it produces an early breba in the spring and another one in the fall. It does well in most conditions.

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Black Madeira (KK)

Black Madeira KK is one of the most and highly sought-after fig variety.
This is an improved variant of the very popular Black Madeira variety which was originally brought to the US by Todd Kennedy from the island of Madeira, Portugal.
The Black Madeira fig tree is native to the island of Madeira, located off the coast of Portugal. It is believed to have been brought to the island by the Phoenicians or Romans. The tree has been cultivated on Madeira for centuries and is known for its sweet, dark fruits.

The Black Madeira KK, is named after Keith Karausky, who received it from Jon at Encanto Farms Nursery and propagated it through cuttings.
The Black Madeira KK is considered to be more vigorous than other Black Madeira strains. It is also more resistant to fig mosaic virus. It is known for its incredible fruits, rich, sweet, and complex flavor.

The Black Madeira KK fig is a late season variety that produces a heavy crop of medium to large fruits. It is not very cold hardy or rain resistant, so it is best grown in containers or in mild climates.

The Black Madeira, aka as The King of Figs, is considered to be one of the Top 5 best tasting Figs. The fruit is medium-size with a thick neck and dark purple skin and dark red flesh. It often has a honey sealing in the eye of the fig.

The Black Madeira KK fig is one of the most desirable figs for collectors and connoisseurs, as it offers a unique and unforgettable flavor experience

References & Research:
https://www.youtube.com/watch?v=ND9aq4hXpQU
https://www.youtube.com/watch?v=daqv89S0qEg
https://www.youtube.com/watch?v=C2hNmFotZvE
https://www.youtube.com/watch?v=ND9aq4hXpQU&t=88s

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Black Mission

Black Mission, also known as the “Black Spanish” fig tree, is the most popular fig tree variety typically grown in California. It is the the dominant grown fig for fresh markets. It originated in the Mediterranean region, specifically in the area around present-day Tunisia and Sicily. Its history dates back to 1768 when it was introduced in California by Spanish missionaries and they named it the “Black Mission” fig due to its dark color and association with their missionary work.

Black Missions are the sweetest variety and widely grown throughout California with a molasses-caramel and assertive figgy unique and distinct flavor. This is also the most commonly dried fig. Figs have a blackish-purple skin with a strawberry flesh.

It produces best in hot and dry climates but it is successfully grown in colder climates in containers with proper winter care and storage (garage or greenhouse)

References & Research:
https://en.wikipedia.org/wiki/Mission_fig
https://www.youtube.com/watch?v=EaXk6i9J__8

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Black Zadar

Black Zadar has its origins in Zadar, Croatia. Seems to also be known as or maybe similar to “Črna Petrovca“. It has been traced back to Belleclare nursery in New York as being the first main distributor.

It is a very unique fig with an early ripening depending on the location and climate. Moderate vigor with sometimes 2 crops per season. Excellent main crop in late summer.

Produces medium size unique squatty flat bottom shape fruits with an excellent rich flavor.

References & Research:
https://www.youtube.com/watch?v=_eZwaIUsBcA
https://www.youtube.com/watch?v=lSk78iPWTM8

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Bourjassotte Grise

Bourjassotte Grise … although the French name, the fig name actually comes from the place where they came from: Bourjassot, a village in Spain, near Valencia. It is a very popular variety in Clumber, England where it seems to have been grown for many years under the name Blanche.

It has a characteristic deep purple skin, ribbed and cracked into a “beggar’s robes” pattern, which indicates the sweetness and quality of the fruit. The flesh inside is a deep purplish-red, with a sweet and slightly tart taste that balances the richness.

This fig is a one-crop variety, meaning it only produces one harvest per year, usually in late summer or early fall.

It is often compared to the Black Madeira fig, which is another highly prized fig with a complex berry flavor, but the Bourjassotte fig is not as intense and can produce larger and more abundant fruits.
It is one of Europe’s most famous figs, and has been grown in every country around the western Mediterranean since the 16th century.

It is a member of the Bourjassotte Noire fig family, which includes other varieties with black skin and red interior, such as Barnissotte, Bordissot Negra, Calderona, Calderona de Miner, Figue de Sollies, Negro Largo, and Noire De Barbentane.
It is a sugar and berry mix flavor group fig, which means it has a high sugar content and a fruity flavor that resembles berries, such as raspberry, strawberry, or blackberry.

Excellent variety. Top tier fig. A fast grower that ripens the fruits relatively sooner than other special varieties. It is very productive and reliable.

The fruits have an extremely strong, super rich, very sweet, delicious, syrupy, complex flavour. Ripens in approx 90-110 days depending on the season. Many say it has a much stronger flavour than even Pastiliere. It has a better skin than Figo Preto, Black Madeira, Craven’s Craving.

Figs are medium, roundish, flattened, brownish colour with patches of purple.

References & Research:
https://www.youtube.com/watch?v=R7ZjBGmegBg
https://www.youtube.com/watch?v=IX_GrIoh_N8

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Brown Turkey

Brown Turkey is one of the most popular fig trees in USA and Canada. It produces abundant fruits in 2 crops a season (summer and fall).

The origins of the brown turkey fig tree are believed to be from the eastern Mediterranean region, specifically from Turkey. It is a variety of the common fig (Ficus carica) and has been cultivated for its sweet, juicy fruit for centuries. The brown turkey fig tree was introduced to North America by early European settlers and has since become a popular backyard fruit tree in many regions.

Brown Turkey figs have a brown-purple color skin with a pale pink/red flesh. They are milder in flavor and less sweet than other popular figs such as the Black Mission fig.

They are cold hardy, easily grown in colder climates and containers but they will require adequate winter protection.

References & Research:
https://www.youtube.com/watch?v=6yAp9zTB4nI
https://plants.ces.ncsu.edu/plants/ficus-carica-brown-turkey/#:~:text=’Brown%20Turkey’%20is%20a%20cultivar,large%20deeply%20lobed%20rough%20leaves.

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Celeste

The Celeste Fig, also known as the “Sugar Fig”, is a very popular Fig Tree with an early ripening period and before most of the other fig varieties. It is very popular and a favorite fig tree grown in California and Southern United States. Celeste can be easily grown in Canada with adequate winter protection. Celeste will produce an abundant amount of fruits.

It is also known as Celestial, Honey, or Sugar fig because of its sweet and sugary taste that resembles honey1. It has a smooth, rose to violet-colored skin with a closed eye that prevents insect and disease damage. The flesh inside is bright pink and juicy, with a rich and complex flavor.

This fig is a one-crop variety, meaning it only produces one harvest per year, usually in late summer or early fall. It is a cold-hardy and drought-tolerant fig that can grow up to 15 feet tall if left unpruned, but it can also be grown in containers and kept smaller. It is a self-pollinating fig that does not require a fig wasp for fruit production.

It is one of the oldest fig varieties in the United States, dating back to the 16th century when it was introduced by Spanish explorers in Florida.
It is a member of the Common fig group, which includes other varieties with closed eyes and edible skins, such as Brown Turkey, Brunswick, and Mission.

It is a sugar and berry mix flavor group fig, which means it has a high sugar content and a fruity flavor that resembles berries, such as raspberry, strawberry, or blackberry.
It is often used for making preserves, jams, and pies, as well as eaten fresh or dried.

It produces medium size figs with a very sweet flesh, light berry flavor, a bit of chewy texture with crunchy seeds. Fig color ranges from brown, green, and purple based on the sun exposure.

The Celeste Fig is heat tolerant, has an increased resistance to pests, diseases, humidity, and splitting when ripe.

References & Research:
https://www.youtube.com/watch?v=lvz9flose9s
https://www.youtube.com/watch?v=zs-gZUfbBaI
https://www.youtube.com/watch?v=FdSCvBSQ89M
https://www.youtube.com/watch?v=lvz9flose9s&t=2s

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Celeste Blue (Blue Celeste)

The Blue Celeste Fig,.. also known as “The One” is a derivation of the original Celeste. Seems like a smaller LSU Tiger. Shorter hang time due to smaller size.

Robust grower, reliable and very productive. Excellent producer in all climates.

Typically all Celeste figs are very consistent and reliable all the time, every season. Hence the derivation of so many Celeste varieties from the original Celeste. Produces consistently very reliable fruits. LSU used Celeste as their main fig variety in all their breeding programs at the LSU AG.

Fruits are very similar to Celeste but more fruity with better flavour. Flavors intensify as the fruits dry further on the tree.

References & Research:
https://www.youtube.com/watch?v=G1ziV_MfUU8
https://www.youtube.com/watch?v=AJm5vv3RhqU
https://www.youtube.com/watch?v=VNo854nBbiQ

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Celeste Improved

The Improved Celeste Fig is considered a workhorse fig. The Improved Celeste fig variety is an “improved” version of the Celeste with a longer harvest, less fruit drop, and more hardy than the regular Celeste. Early ripening fig.

The Improved Celeste Fig, often simply referred to as ‘Improved Celeste,’ is a highly regarded fig variety known for its early ripening, high productivity, and excellent fruit quality.

This variety is an enhancement of the traditional Celeste fig, which is also known for its sweet flavor and small to medium-sized fruits. The Improved Celeste inherits many of the desirable traits of its predecessor but with some distinct advantages that make it a favorite among fig enthusiasts and gardeners alike.

The Improved Celeste produces small to medium-sized fruits, typically about 1.5 to 2 inches in length. The fruits have a somewhat pear or teardrop shape, which is characteristic of many fig varieties. This shape facilitates easy drying and storage.

The skin of the Improved Celeste fig is relatively thin, which contributes to its delectability but also means it’s slightly more delicate when handled. The color is a beautiful light brown to violet at full maturity, with the skin sometimes showing a slight green hue at the shoulders early in the ripening process.

The pulp is a vibrant amber to pink color, offering not just a visual treat but also a texture that is both dense and smooth. The seeds are small and numerous, adding a pleasant crunch that contrasts with the soft flesh. The pulp’s consistency and the balance of seeds contribute to its exceptional eating quality.

The Improved Celeste is celebrated for its exceptionally sweet taste, often described as reminiscent of honey, caramel, and a hint of berries. This sweetness is well-balanced, not cloying, making it a favorite for fresh consumption.

The figs emit a subtly sweet and fruity aroma that enhances the overall sensory experience. This fragrance is especially pronounced in freshly picked fruits and contributes to the fig’s appeal, not just as a food item but also as a sensory delight in the garden.

The Improved Celeste fig is a variety that embodies a blend of aesthetic appeal, nutritional value, and culinary versatility. Its early ripening period, coupled with the tree’s resilience and adaptability to various climates, makes it a worthy candidate for both novice and experienced gardeners.

The figs themselves, with their distinct flavor and texture, offer a delightful eating experience, whether consumed fresh or processed. The Improved Celeste’s combination of desirable traits ensures its place as a valued cultivar in the world of fig cultivation.

References & Research:
https://www.youtube.com/watch?v=iTZOgLGqiKY
https://www.youtube.com/watch?v=V6YaYiUc5ws
https://www.youtube.com/watch?v=8N7OvwSDfNo

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Col de Dame Noir

The Col de Dame Noir fig, also known as Coll de Dama Negra, is a highly esteemed variety that originates from France. It is renowned for its high-quality, medium-sized figs that boast a dark brown to almost black color. The skin of this fig is thin and resilient, not prone to damage easily, which is a desirable trait for figs. One of the distinctive features of the Col de Dame Noir is its elongated neck, which is reminiscent of the high collars fashionable in French royalty, hence the name “Collar of a Lady” or “Collier d’une Dame”

The pulp of the Col de Dame Noir fig is dark red and has a jam-like consistency—thick, heavy, and not watery, making it very satisfying to bite into. The white part of the fig, or the ‘meat,’ can be quite thick, and if the fig is left to hang on the tree, the sugars and pulp will concentrate, resulting in a clear delineation between the meat and pulp when cut open. This outline is another typical trait of the Col de Dame varieties and adds to the clean look of the fruit.

Flavor-wise, the Col de Dame Noir fig is described as very complex and rich, with a medium sweetness and berry undertones that make it stand out among other figs. It has a small seed crunch and no cavity, with a tight eye, making it a great variety for potted culture. The tree itself is very hardy but requires lots of sun and a longer growing season than most

This variety is said to be one of the finest tasting figs in the world, with a delicious flavor that is highly desirable among fig connoisseurs. It produces one crop late in the season, and no pollination is needed for fruit production. The Col de Dame Blanc and Col de Dame Noir are considered favorites for late-season

In summary, the Col de Dame Noir fig is a variety that stands out for its exceptional taste, attractive appearance, and the unique characteristics of its fruit. It’s a variety that fig enthusiasts seek out for its rich flavor profile and historical significance

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Colasanti Dark

Colasanti Dark has its origins at the Colasanti farms /nursery in Canada and it is a variation of Italian Sicilian fig tree.

Produces medium size brown-purple skin with red flesh figs with a great sweet berry taste. It has a bright red pulp and a sweet and fruity flavor that resembles blueberry and honey.

Very cold hardy and easy to grow in containers. Requires adequate winter protection

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Craven’s Craving

Craven’s Craving is a fig variety that was discovered by a fig enthusiast named Chris, also known as Padsfan, in the Point Loma neighborhood of San Diego, California. The fig tree was originally brought from Portugal and is known for producing excellent black-skinned figs with a red interior. The taste of the figs from this tree has been described as some of the sweetest and best tasting figs ever experienced.

The Craven’s Craving fig tree was brought to San Diego from Portugal. The original owner of the tree came to San Diego to fish for tuna when the city was known as the tuna capital of the world, which attracted many Portuguese and Italians from the 1930s-1960s.

The figs have a black outer skin layer that is chewy and admirable from both near and far. The pigmentation is unique, setting it apart from other fig varieties.
The figs are described as having a delicious taste, even when ripening in December, which is notable considering the colder and rainier weather during that time of year in San Diego
It belongs to the main flavor group of Black Madeira type figs

The main season for Craven’s Craving figs is mid-season
The figs have a mild seed crunch. The eye of the fig is small.
The skin is described as chewy. The fruit size is medium.

The Craven’s Craving fig is an excellent choice for those looking for a unique fig variety with a rich history and a delicious flavor profile. Its distinctive black skin and red interior make it a standout among fig varieties, and its taste is highly praised by those who have had the opportunity to try it

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De Tres Esplets

De Tres Esplets is native and cultivated in Campos, Mallorca, Spain. The name is derived from 3 crops which it produces in its native conditions. Great for cold climates and short seasons with early ripening.

Very prolific and productive. Produces medium, round deep purple fruits with a pink flesh. Mild melon and honey flavor, the fruits are sweet and sugary.

Easy to grow with an early ripening that may not require a head start like other varieties.

References & Research:
https://es.wikipedia.org/wiki/De_Tres_Esplets
https://www.youtube.com/watch?v=-Zni_zcQfyc

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Emalyn’s Purple

Emalyn’s Purple is a French variety named after a cultivars’ wife. It was discovered in Sacramento. It is an improved derivation of Negronne. Extremely vigorous and prolific.

Produces medium to large size round fruits with rich and complex flavor better than Negronne’s. Even when not ripened, the fruits have a sweet-tart flavor.

Very similar or same as Negronne, Violette de Bordeaux, and Vista.

References & Research:
https://www.youtube.com/watch?v=c-thfUL5-88

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Exquisito

Exquisito fig is a unique and relatively new variety that has quickly gained popularity among fig enthusiasts.

The Exquisito fig originates from California and was popularized by a grower known as Doug (Bluemalibu).

The Exquisito fig undergoes a remarkable transformation during its ripening process. It starts as a green fig, then develops rimada-striped patterns, and finally turns pitch black with a starry fielded exterior when ripe

The Exquisito fig produces three crops. The first crop ripens in late July to early August, and the second crop in late October to early November. Both of these crops have black skin with a starry white field. The third crop ripens in December and has a gray (smoky greenish/purple) exterior with a strong Banana / Strawberry Yogurt flavor.
The first two crops of the Exquisito fig are known for their very sweet, fruity/berry flavor. Steve (fruitnut), a fig connoisseur, rated the flavor as 9/10, which is on par with other esteemed varieties like Thermalito and Preto.

Exquisito fig is suitable for container growing. The figs have a mild seed crunch. The eye of the Exquisito fig is open. The skin is soft. The fruit size is medium.

The Exquisito fig tree is one of the most exciting selections to come out of the naturalized fig seedlings of California

The Exquisito fig is celebrated for its distinctive appearance and exceptional flavor profile. Its ability to produce multiple crops with varying flavors makes it a versatile and exciting variety for fig lovers. The tree’s adaptability to container growing also makes it accessible for those with limited space or in urban settings. If you’re interested in cultivating this variety, it’s a great choice for its unique characteristics and delicious taste

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Figo Preto

Figo Preto Fig is a highly regarded variety known for its exceptional taste and quality. The Figo Preto fig was found growing in Point Loma, California, by a Portuguese lady, where it has been growing for about 50 years. It was discovered in 2008. However, it is not a Portuguese fig, and there is no Figo Preto in Portugal. Some say it is similar or the same as Violeta.

Figo Preto is a dark, medium-sized fig. It is widely reported as very similar to Black Madeira but ripens earlier in many cases. The figs are delicious and among the best tasting figs. They have a deep yet balanced fruity flavor, moderate sweetness, and a syrupy texture. Often, they produce honey at the eye.
The figs have a mild seed crunch. The eye of the fig is small. The skin is described as chewy or leathery. The fruit size is medium to large.

It belongs to the Dark Berry flavor group and is thought to be the same as Black Madeira but ripens fruit earlier and is more productive.

The Figo Preto fig is a robust clone of the renowned “Black Madeira” fig variety, originally coming from the island of Madeira, Portugal. This variety is known for producing very dense and sweet, black figs with a burgundy red flesh.
It is a far more vigorous, faster-growing, producing figs that are essentially identical to the “true” Black Madeira (DFIC 144), but with much less fuss and patience needed.

Given its exceptional flavor and ease of growth compared to other similar varieties, the Figo Preto fig is a favorite among fig enthusiasts and is considered a must-have for any fig collection

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Florea

The Florea fig is known for its exceptional cold hardiness and early ripening, making it an excellent choice for fig enthusiasts in cooler climates.
The Florea fig was introduced to America from Serbia by a fig enthusiast known as Herman. It was brought from his homeland and named for his father. The variety is thought to have originated from his father’s garden in Serbia.

Florea is among the hardiest varieties known, surviving temperatures as low as -4°F in New Jersey. In Serbia, it reportedly survived temperatures of -13°F12.

It is often the earliest to ripen its main crop, usually in late July or early August. This makes it one of the first figs to enjoy during the season.

The Florea fig is a sweet fig with a good but not extraordinary taste. It can develop light fruity/berry tones as the tree matures and the figs are allowed to fully ripen. The taste of the fruit changes significantly during the season, starting with a “fig” + “caramel” aroma and acquiring a nuance of berries towards the end. When dried, the berry taste becomes more pronounced.

It is an extremely strong producer, fruiting covers the whole season from early August until cold. Trees do not need special care.
It is an aggressive grower and very productive, making it a valuable addition to any fig collection.

The figs are small to medium in size, with a brown color and sweet flavor often with some caramel overtones.

Florea produces a breba crop, which is the fruit that grows on the previous year’s shoot growth and ripens in the early summer.

Florea is thought to be a synonym for Michurinska-10, which is the most common fig variety in Bulgaria. The name was given more than 50 years ago by Radka Serafimova during her scientific research on varieties of figs in Bulgaria. Florea’s ability to survive cold temperatures and produce an early crop makes it a standout variety for those in northern regions looking to grow figs. If you’re considering adding this variety to your garden, it’s a great choice for its resilience and early harvest.

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Galicia Negra

Galicia Negra has been widely considered to be one of the best Black Mission varieties. but it may take 1-2 extra years to produce larger amounts of fruits.

It is a fig tree from Spain grown in the Galicia area and is different than the true Napolitana Negra.

The fig tree is a very aggressive grower.

It produces medium-large size dark purple figs with a very dark flesh (almost purple) and a thick and chewy texture. It has a very sweet and jammy fruit flavor. Very unique and delicious. Moderate seed crunch.

References & Research:
https://www.youtube.com/watch?v=Iv5SO_TbNNU
https://www.youtube.com/watch?v=Lgi1lvtu7pk

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Genovese Nero AF

The Genovese Nero AF has its origins in Northern Italy’s Genoa region. It has been brought to North America by Adriano Ferreira (AF) in Canada. The AF variety of the Genovese Nero is an improved and superior variety which was distributed at some nurseries in the Toronto area.
Reported similarity I258 (Italian 258).

This is a premium fig tree, very vigorous with an aggressive growth, and great weather resistance.

Produces large purple delicious figs with great resistance to splitting during rainy seasons. Figs have a deep black skin with a bright red flesh. Great sweet berry flavor. Fruits ripen in early-mid fall.

References & Research:
https://www.youtube.com/watch?v=KEiVQXxDYbg
https://www.youtube.com/watch?v=vgSrHnVXr-s

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Gisotta Nero

Gisotta Nero is a Sicilian Dark Red Fig. Great fig for cold climates with moderately vigor. Great resistance to rain periods without splitting.

Excellent Breba (first crop) production in early summer.

Fruits are juicy, sweet, with a rich complex flavor of jammy berry. Very thin skin with a deep red color.

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Hative d’Argenteuil (HDA)

The Hative d’Argenteuil fig is a French variety with a name that translates to “early Argenteuil,” indicating its early ripening characteristic. It was mistakenly referred to as “Native d’Argenteuil” at the University of California-Davis.

This variety is known for its modest growth and prolific production of figs that have a purple and green exterior and a bright red interior. The figs are praised for their excellent berry flavor and are recommended to be given full sun and plenty of water for optimal growth.

The Hative d’Argenteuil fig is described as having an intense flavor similar to the Bourjasotte Grise variety.

The fig skin is soft and flavorful. The figs are small, oblique-spherical, with a short, thick neck, and violet in color. The pulp is strawberry-colored, and the quality is good. The fruits commonly dry without spoilage.

Additionally, the Hative d’Argenteuil figs are known for their bright red pulp with an intense, concentrated flavor. The balance of berry, honey, and sweet flavors is complemented by a touch of lemony acidity. Even the skin is sweet and tender, and the figs can be left on the tree for an even more concentrated flavor without the worry of souring.

Overall, the Hative d’Argenteuil fig is a delightful variety that offers a unique taste experience and is suitable for those looking for an early-ripening fig with a rich berry flavor profile. Its ability to dry on the tree without spoiling makes it an excellent choice for growers interested in drying figs

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I258 (Italian 258)

The Italian 258 Fig tree is a fig variety that originated in Italy. It is known for its large fruit size and high yield. It is believed to have been developed through selective breeding by Italian fig farmers and gardeners who selected and bred fig trees with desirable characteristics, such as high yields, sweet fruit, and resistance to diseases and pests.

It was brought to North America from Italy by Todd Kennedy in the 1980s. The “258” in its name refers to Todd’s numbering for the imported figs.

The Italian 258 fig tree produces large, juicy figs that are light green-brown in color with a sweet, rich flavor. Figs are rated very high and in the same category as Black Madeira, VdB, RdB, etc. The fig quality is very impressive, produces excellent quality fruits.

Highly sought, highly recommended and a must have variety.

References & Research:
https://www.youtube.com/watch?v=Mj6NPnY2aL0
https://www.youtube.com/watch?v=uIYHrq5myUc
https://www.youtube.com/watch?v=oevLSAHoRpU
https://www.youtube.com/watch?v=-trnj5sa4JU
(36) Italian 258 Breba – July 8, 2023 – YouTube

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Long D’Aout (LDA)

The origins of the Long d’Aout (LDA) fig tree are uncertain. It is believed to have originated in the Mediterranean region, possibly in the region of Tunisia or Algeria. It is also possible that it originated in Asia Minor and was introduced to the Mediterranean region by traders or travelers. The tree thrives in warm and sunny climates and is commonly found in Mediterranean regions. It has a long lifespan and can live for hundreds of years.

Longue d’Aout fig tree is also known as Nordland in Switzerland, Melanzana Merdascola, Cucumber and other names. Longue d’Aout fig tree is more rustic looking on the outside, with a thick fleshy fig. Longue d’Aout fig tree is a breba favored fig, as the brebas are better than the main crops in taste and quality. The tree is known for its ability to produce an abundance of fruit.

Long d’Aout is known for its tall, slender stature, narrow crown, smooth bark, and its elongated, drooping branches. The leaves of the tree are typically dark green and glossy. The tree is often used as a shade tree in gardens and landscaping, and its fruit is often used in culinary dishes and as a natural sweetener.

Longue d’Aout produces long, green-skinned juicy figs with red pulp. Longue d’Aout figs have a large and flavorful, dense pulp with a sweet melon-like flavor.

Longue d’Aout fig tree is one of the earliest ripening figs and one of the top figs for short seasons and tough conditions.

References & Research:
https://www.youtube.com/watch?v=JOruQrfjcmg
https://www.youtube.com/watch?v=9xS7PlIYPto
https://www.youtube.com/watch?v=h1cVYAjczTI

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LSU Purple

LSU Purple (Louisiana State University) was part of the varieties released by the LSU fig breeding program. It was created by cross-breeding two fig varieties, the Celeste fig and the Alma fig, to create a tree that was resistant to the harsh climate and soil conditions of Louisiana.

The resulting tree produces a sweet, purple fruit with amber flesh, that is popular among local residents and is often used in cooking and baking.

The fruit has a deep purple color with a closed eye. It is mildly sweet with a light berry flavor.

When compared with RdB and VdB, it seems that it ripens later than both by 1-2 months. Flavor also seems to be lighter and not as pronounced as VdB.

References & Research:
https://www.youtube.com/watch?v=3EoQZCV_p10
https://www.youtube.com/watch?v=_bixaJnpTiQ

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LSU Scott’s Black

LSU Scott’s Black (Louisiana State University) Fig was released by the LSU fig breeding program.

It was developed by the Louisiana State University Agricultural Center in Baton Rouge, Louisiana and it is named after the late Professor Scott, a horticulturist at the university who is credited with developing the cultivar. The tree is known for its large, delicious, dark-purple fruits with strawberry pink flesh, and its ability to tolerate hot and humid climates.

Figs are very rich, sweet with an intense and unmatched flavor.

Excellent canopy and spread, easily managed for container growing. Very vigorous and very productive.

Not as cold hardy as other varieties but it is successfully grown in colder climates in containers with proper winter care and storage (garage)

References & Research:
https://www.youtube.com/watch?v=3EoQZCV_p10

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LSU Tiger

LSU Tiger fig was developed by the Louisiana State University Agricultural Center in Baton Rouge, Louisiana and it is named after the college’s athletic team (LSU Tigers) and mascot. It is considered one of the best LSU figs.

LSU Tiger is an excellent variety for cool, wet, and shorter season climates. Excellent grower with a nice canopy spread, easily grown in containers. It ripens the fruits fairly early comparable with RDB and other early varieties. Great producer in large numbers.

The fruits are purple with light striations, with a deep red flesh, and a sweet sugary and berry flavor.

References & Research:
https://www.youtube.com/watch?v=3D9aLkBl6GY
https://www.youtube.com/watch?v=3EoQZCV_p10

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Makedonia Dark

Makedonia Dark has its origins in north eastern part of Greece closer to the Macedonian border.

This is a Chicago Hardy type variety, very productive, cold hardy, and very reliable in colder regions.

The figs are round, medium, purple skin with amber flesh, and very sweet.

References & Research:
https://www.youtube.com/watch?v=xys2QKP-j_s

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Malta Black

Malta Black has its origins in Malta and it is believed to be a ‘grandparent’ to the “Celeste” fig. Malta Black is a widely known fig, with the same appearance, productivity, season, fig color, size and flavor as the Mt. Etna class but somewhat better.

Malta Black has a great degree of cold tolerance, with an earlier ripening season. Excellent for growing in containers in colder climates with a shorter season.

It produces a great amount of small to medium size fruits in late summer.

References & Research:
https://www.youtube.com/watch?v=kKZ9b13CAPw
https://www.youtube.com/watch?v=NyAtOMDxTPs

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Marseilles Black VS (MBVS)

Marseilles Black VS (MBVS) has its history back to 1943 to Columbia, MD, where it was brought back by a soldier during the WW2. Various trials took place from cuttings from the 3 trees grown by the WW2 veteran family.

It is believed to have originated in the region of Marseilles, France, where it was traditionally used for its fruit and as an ornamental plant. It is also known as the “Violette de Solliès”, hence VS in the name.

This is a Chicago Hardy type variety, very vigorous, very productive, exceptionally cold hardy, and very reliable in colder regions.

Very reliable and productive. Early ripening. Produces small to medium size black figs with a dark red and mild sweet flesh.

References & Research:
https://www.youtube.com/watch?v=vWA9DZcFxlc
https://www.youtube.com/watch?v=ZONgF0R4Sb4
https://www.youtube.com/watch?v=rpzcj6aD8uE

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Martinenca Rimada

Martinenca Rimada fig is a striking variety known for its unique striped appearance and delicious flavor. The Martinenca Rimada fig originates from Spain and is considered a mutation of the ‘Martinenca’ variety.

This variety is known for its peculiar pigmentation of the epidermis. At the beginning of maturation, the figs are yellow with green lines, which turn black while the background shifts to purple during ripening. The figs are urceolate in shape, symmetrical, but very variable in size.

Martinenca Rimada belongs to the main flavor group of Other, which includes a combination of flavors such as fruity, tropical, sweet, acidic, etc.

The figs have a moderate seed crunch. The eye of the fig is closed.
The skin has moderate toughness. The fruit size is medium.

The Martinenca Rimada fig is one of the most sought-after striped figs.

The figs can have red, purple, and orange fruit with a medium-thick epidermis. The ostioles are moderately resistant to opening, usually 1-3mm, and can have dark red scales.

A highly sought after fig for its beautifully striped skin, the Martinenca Rimada starts the season looking very much like a Panache fig and then changes to a veritable rainbow of red, yellow, and purple stripes until fully ripening and settling to a deep purple with very subtle or completely hidden stripes.

The Martinenca Rimada fig is celebrated for its beautiful appearance and delicious flavor, making it a favorite among fig collectors and enthusiasts. If you’re interested in growing this variety, it’s a great choice for its visual appeal and tasty fruit.

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Negronne

Negronne is a French variety with similarity to Violette de Bordeaux, Vista, and Emalyn’s Purple. It is cold hardy with an ability to ripen fruits in cool climates with short seasons. Its history dates back to 1692. Its presence has been found in South of France, England, and North America. It is well adapted to cold climates, and has a great ability to ripen fruits in cold climates with short falls.

It has an average and maybe weaker vigor than others. It has a high level of lignification (hardening) of the wood during the season which is typical of low vigor trees. Can be easily grown in containers and trained to various shapes.

Fruits are very sweet, juicy with a complex fruity taste. Sweetness varies based on the ripeness levels. Fruits are resistant to humid and rainy conditions. Produces 1-2 crops. Main crop is very abundant but may not fully ripen in locations with short seasons.

References & Research:
http://planetfig.com/cultivars/fcveng8621.html
https://www.figdatabase.com/variety-details/291/negronne

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Niagara Black

Niagara Black fig tree is a cultivar that originated in the Niagara region of Ontario, Canada. It was developed by a local farmer who cross-pollinated various fig tree varieties to create a unique and hardy fruit-bearing tree that could withstand the harsh Canadian climate. The Niagara Black fig tree has since become a popular choice among fig enthusiasts and gardeners due to its large, sweet fruits and ability to thrive in a variety of conditions.

It is very similar and with a strong resemblance to the well-known fig, Longue d’Aout, It is productive, with large size elongated figs with a very good, sweet ‘figgy’ flavor.

Niagara Black has some degree of cold tolerance with protection. Very productive once mature and established. It also produces a fair large number of breba (first crop).

Fig color ranges from brown, green, and purple based on the sun exposure. Not a true “black” dark fig as the name implies. Fig flesh color is red.

Niagara Black has 5 lobed leaves with additional small “thumbs” and serrated leaves edges.

References & Research:
https://www.figdatabase.com/variety-details/1836/niagara-black

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Noire de Barbentane

Noire de Barbentane is an excellent dark fig variety from Southern France, developed in the 18th or 19th century by a farmer named Monsieur Durand. It is similar to the Bourjassotte Noire and Violette de Sollies. Differences may be only due to growing and climate conditions. Possibly just a slight smaller but sometimes ripening 2 weeks or so earlier and more rain resistant than Bourjassotte Noire.

Noire de Barbentane is highly rated as Col de Dame Noire, Violette de Sollies, Boujassotte Noire.

Great choice for growers in the cooler climates with shorter seasons due to the earlier ripening periods.
Very productive, rain resistant, dark purple black figs with a dark flesh with an exotic berry sweet jammy flavor.

References & Research:
https://www.youtube.com/watch?v=117qdlXgJUw
https://www.youtube.com/watch?v=COc5qE0jwkU
https://www.youtube.com/watch?v=lngkDn4qnsA

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Norella

Norella is a Mt Etna fig variety from Calabria, Italy with a slight earlier ripening time. It shares similar shape, appearance, and qualities. It is believed it was primarily used for drying.

It has a great resistance to heat and rain seasons. It has a unique feature and tends to grow figs in clusters.

Overall, a great outstanding fig which seems to improve as it matures, after a few seasons.

References & Research:
https://www.youtube.com/watch?v=aEAlxeUwCXk

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Olympian

The Olympian Fig tree has its origins in Olympia, Washington. It was discovered and introduced in 2014 by retired biologist Denny McGaughy when it won the Retailers’ Choice Award. It is considered an heirloom variety growing on a protected site for over 100 years. It is named after the city where it was found. Various DNA tests were performed to identify or match of an existing cultivar of over 200 documented specimens. Tests proved that it was an unique heirloom variety.

The Olympian Fig tree is an excellent variety with great adaptation and performing well in both cool climates as well as warmer regions. Ultra cold hardy.

The Olympian Fig produces large and impressive sweet figs the size of a mandarine. Figs have a light green / purple skin with a very sweet red to purple or violet flesh.

Under specific conditions, the early breba crop can ripen as early as May and is known to withstand very low temperatures.

Once established and planted in ground, it may freeze down to the ground and will return in the spring and bear a crop of fruit the following summer. (Not currently tested by us) 

References & Research:
https://www.youtube.com/watch?v=aCIwcBYDvs4
https://www.youtube.com/watch?v=PXc3T3V_E48
https://www.youtube.com/watch?v=-trnj5sa4JU
https://www.youtube.com/watch?v=AvPRCWsA3_A

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Pastilliere

Pastilliere has a long history all the way back to Japan sometimes between 1823 and 1830 when a botanist named M. de Sieboldi brought this fig from Japan during a study expedition. In 1845, the Italian Gasparini named this fig tree “Hirta del Giappone”. Pastilliere was also described in California in 1860 with no origin, then in 1888 the origin was declared as from Italy. Only in 1920 it was truly confirmed that Pastilliere is actually identical to the Japanese origin “Hirta du Japon”. Still doubtful as to the true origin since it could also have been introduced in 1690 by the Portuguese. It is now very popular in Europe and North America. There seems to be a few strains of this variety with some major differences. (Baud vs Condit)

The name “Pastilliere” is derived from the French word “pastille,” meaning “lozenge,” due to the shape of the fruit.

Excellent, cold hardy, early ripening. May experience fruit drop when young and for the spring crop when temperatures vary too much. Abundant and excellent quality main crop.

It is a unique fig with velvety/rough and maybe slightly floppy leaves. Beautiful fruits that change colors from blue to dark black.

Greatly Paired with Desert King and Dalmatie.

References & Research:
http://planetfig.com/cultivars/fcveng8586.html
https://www.youtube.com/watch?v=rt2WusgqHAk
https://www.youtube.com/watch?v=TJ97ACoE-70

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Petite Negra

Petite Negra (The Little Black Fig) is a compact tree, possibly the smallest / dwarf fig tree variety but will adapt to given growing conditions and may grow larger in different conditions.

Produces a large number of fruits. Fruits are thin skin, purple-black, medium size with deep red flesh. Great tasting and eating fresh.

Depending on climate and conditions, it will often produce both an early crop and a main late crop.

References & Research:
https://www.youtube.com/watch?v=LqAbGAHJ4dg

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Quebec

Quebec is a very cold hardy fig tree with origin in Quebec.

Produces medium figs with a berry taste similar to Chicago, MBVS, and Ciccio Nero. Very productive and ripens at similar times.

Reported as being very cold hardy. Similar in size with Hardy Chicago, MBVS, and Ciccio Nero. Very fast growing.

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Raspberry Latte

Raspberry Latte was discovered as a seeding found at Encanto Farms Nursery (San Diego) beneath a coffee tree and has grown to over 20′ in a few seasons.

High productivity which improves year after year as it gets more and more mature. Very productive, rain and humidity resistant, with an early ripening time.

Fruits have a lot of abnormalities (some say ugly looking) and very unique shape and sizes. Medium to large deep purple figs with red flesh and a sweet berry flavor.

Multi shaped and varied leaves on different branches of the tree. Fruit abnormalities seem to be associated with the shape of the leaves. After 1-2 season the shape of the leaves may change and fruits will also change to normal fruits without any abnormalities.

One thing to note that it seems to prefer half shade instead of full sun, so this would be ideal for conditions without full sun.

References & Research:
https://www.youtube.com/watch?v=s5tZ34ocw50
https://www.youtube.com/watch?v=6duLS-V4Az8

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Raspberry Tart

Raspberry Tart has been recently found and introduced as a confirmed seedling.

It is an excellent fig with a dark flesh similar to pomegranate look. Figs have a flavor similar to Pastilliere with a Tart Raspberry and Cherry but slightly sweeter, more intense, and tastier.

It has an early ripening time in early summer depending on conditions.

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Ronde de Bordeaux (RDB)

Ronde de Bordeaux (RDB) fig tree origins are unclear. Some sources suggest that it originated in Bordeaux, France, while others suggest that it may have originated in Italy and was later brought to Bordeaux.

However, it is considered a French variety that produces a round, plump, and purple figs. RDB is very similar to the more well-known Violette de Bordeaux, and produces similar but lighter-colored fruit. RDB has large leaves with long like fingers.

The fruit is very round and plump (“Ronde” means round in French) with a syrupy sweet Concord grape like flavor.

This is a highly sought-after fig variety and reliable producer. Probably the most cold-hardy French variety.

References & Research:
https://www.youtube.com/watch?v=2M5K0QMevnA
https://www.youtube.com/watch?v=5BbSl2fLjT0
https://www.youtube.com/watch?v=_yv0iitR41g

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Sal’s EL

Sal’s EL fig originated from the DiPaolo family in Long Island, New York. A Long Island Nursery (Edible Landscaping “EL”) introduced this fig tree.

Sal’s EL is very similar to the Chicago Hardy variety with vigorous growth and cold hardiness. Very productive. More figgy flavor than Chicago with an earlier ripening time than Chicago.

Figs have a great flavor. Very highly rated due to productivity and taste. Produces a large crop of small to medium purple-black figs with reddish/amber flesh.

Excellent cold hardy but a little late ripening in colder climates.

References & Research:
https://www.youtube.com/watch?v=Lvyaij-xcgQ

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Sicilian Black

The Sicilian Black has its origins in the region of Sicily, Italy. Some sources suggest that it may have been brought to Sicily by ancient Greek settlers, while others believe that it may have been introduced to the region by the Phoenicians or the Arabs. The exact origins of the tree are unknown, but it is a popular variety of fig tree in Sicily and is known for its sweet, juicy fruit.

The Sicilian Black fig is also known by Belleclare Nursery as #39 since it was introduced in North America by the Belleclare Nursery.

Belleclare Nursery, once located in Plainview, Long Island, was renowned for its extensive collection of rare fig tree varieties, including the Sicilian Black. The nursery played a significant role in the fig community and was operated by Chris and Bill DiPaola, who were highly regarded for their contributions to the hobby. Their efforts helped to make varieties like the Sicilian Black accessible to enthusiasts and collectors. Belleclare’s varieties are still highly sought after by many collectors today for their unique characteristics and historical significance

Fruit taste is very sweet rich flavor, seems to be full of explosive flavors, chewable, with just a slight seed crunch. One of the best tasting figs with 2 crops (huge breba producer)

References & Research:
https://www.youtube.com/watch?v=HSkTPVGOi5k

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South Plainfield

The South Plainfield fig tree variety has its origins in South Plainfield, New Jersey area. It was introduced by Aaron at NJ Fig Farm. It is a Mt. Etna type. early and prolific

This variety is known for its hardiness and resistance to pests and diseases, making it a popular choice for backyard gardens and urban landscapes. It is also very prolific with early ripening. It has the ability to produce and ripen figs in lower sunlight environments.

The South Plainfield fig tree is a deciduous tree with large, dark green leaves and a sturdy, upright growth habit. It is a prolific producer of fruit, with multiple harvests throughout the growing season. The figs of this variety are often used in jams, preserves, and baked goods, and are prized for their delicious taste and versatility in the kitchen.

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St Rita

The St Rita fig is believed to originate from Italy and is named after Saint Rita of Cascia, who is often depicted in artwork holding figs or fig branches. She is known as “the saint of the impossible,” and there is a story that during a cold and snowy January, when Saint Rita was on her deathbed, she asked a friend to bring her a rose and two figs from her garden. Miraculously, the plants were growing despite the inhospitable conditions

St Rita fig is a variety that ripens one of the earliest main crops of any fig, comparable to Ronde de Bordeaux and Improved Celeste. It is known for its flavor, which is similar to Chicago Hardy, with a strong strawberry jam punch. The St. Rita fig is very prolific from a young age and incredibly productive, making it a real workhorse among fig trees.

The fruit has a sweet taste with a strong strawberry jam flavor.
The figs are medium-sized. The skin is dark, almost black. The flesh is bright red.
The figs ripen in late August to September. The tree can produce 10-15 lbs. or more per plant.

Growth: The tree can reach 8-10 ft in height but can be kept smaller with pruning.
Pests & Diseases: Figs are generally not bothered by pests in many regions. Fig Mosaic Virus is a benign virus that exists in all cultivated fig trees, causing yellow spotting of the leaves, which is more apparent in container culture but quickly outgrown once trees are planted in the ground.

The St. Rita fig is an excellent choice for those looking for an early ripening fig with a delicious flavor and high productivity. Its cold hardiness makes it suitable for growing in regions with cooler climates. If you’re considering adding this variety to your garden, it’s a great choice for its early harvest and robust flavor

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Sultane

The Sultane fig is a French variety known for its distinctive dark purple skin and red interior, offering a fruitier flavor profile compared to other dark figs like Negronne or Ronde de Bordeaux.

Some have noted tasting papaya in its flavor, highlighting its unique taste profile. This variety is recognized for its sweetness and firmer texture, making it a standout choice among fig enthusiasts. It’s also a robust producer, yielding two crops and starting to ripen in September, later than some other varieties. Widely cultivated in Provence, the Sultane fig has a rich history and is celebrated for its excellent quality.

Historical records, including those by Duchartre (1857), Du Breuil (1876), Mazieres (1920), Bois (1928), and Simonet et al. (1945), offer detailed descriptions of the Sultane fig, emphasizing its productivity and quality across both its first and second crops.
The brebas (first crop) are medium to large, with a pyriform to turbinate shape and a skin that’s firm, transitioning from black at the apex to reddish-brown towards the stalk. The flesh is described as violet with red pulp, providing a fair quality in taste by late July.
The second crop figs, available in September, are known for their medium size, firm skin that’s resistant to transport damage, and dark red, fine-textured pulp that delivers a good quality taste .

For those interested in exploring the cultivation of this variety or adding it to their collection, it’s worth noting the Sultane fig’s reputation as a premier French berry fig. Its unique taste and productive nature make it a sought-after variety among fig lovers and cultivators

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Syrian Dark

The Syrian Dark fig is a variety that is appreciated for its rich flavor and unique characteristics. The Syrian Dark fig is said to have originated from Syria and was introduced by the Trees of Joy nursery. It is a family favorite, indicating its high quality and delicious taste.

This variety is a small to medium-sized dark fig with a thicker texture than usual. It is known for its very tasty berry flavor with a rich and complex taste profile.

Additionally, the Syrian Dark fig is described as producing round purple figs that show cracks on the skin as it matures. Sometimes it oozes a red drop of honey as it ripens, indicating a high sugar content and a jammy texture. The flavor is full of rich flavor, and the fig is large and elongated, with tan color and red pulp2.

The Syrian Dark fig is a delightful variety that offers a unique taste experience and is suitable for those looking for an early-ripening fig with a rich berry flavor profile. If you’re interested in growing this variety, it’s a great choice for its distinctive taste and appearance.

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Violette de Bordeaux

Violette de Bordeaux (VDB) is a French variety that is very popular in France. It is regarded by many as one of the best tasting Figs. It produces a black purple fig with a dark red flesh. The tree has both spade and fingered like leaves. It is sometimes reported as a smaller dwarf like tree.

The fruit is small, black, and has a small eye. It is black with a dark red interior. It is best tasting when it starts to wrinkle and dry a little bit on the tree. The Fig has a complex rich sweet berry like flavor.

This is a very well know, highly sought-after fig variety and reliable producer. One of the most cold-hardy French variety.

References & Research:
https://www.youtube.com/watch?v=oevLSAHoRpU

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Vista

Vista is very similar and almost identical to Violette de Bordeaux, Negronne, and others from the same family. Some prefer it and claim that is even tastier than the famous figs from Bordeaux. Slightly earlier ripening than VdB.

The origins of the vista fig tree are uncertain, but it is thought to be a natural hybrid between the common fig (Ficus carica) and the white San Pedro fig (Ficus petiolaris). It is native to the southwestern United States and northern Mexico.

Figs have a deep black skin with jammy red flesh, incredibly delicious and rank right up there with the best tasting black figs.

Vista is known for its sweet and juicy flavor, making it a popular choice for both fresh eating and preserving. This variety is also resistant to common fig tree diseases, making it a reliable and easy-to-grow option for any home garden.

References & Research:
https://www.youtube.com/watch?v=TRxjp00aOFo

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Zaffiro

The Zaffiro fig originates from Italy and is known for its velvet purple to blue skin and brown sugar honey pulp. It has a unique flavor profile with citrusy notes and hints of nutty, coconut, cinnamon, and persimmon.

Zaffiro fig is a vigorous and prolific grower, which means it can produce a large number of figs. It has a long ripening season and does not require pollination to produce fruit.

The Zaffiro fig is described as having a honey flavor with a dark purple skin. It is sweet, but not overly so, like some other fig varieties such as LSU Purple or Kadota. It is known for its common and vigorous growth.

The Zaffiro fig has a black skin with a contrasting white/yellow pulp. The pulp’s appearance, reminiscent of lemon custard, hints at the fig’s citrusy flavor. The complex flavor profile includes nutty, coconut, cinnamon, and persimmon.

Zaffiro is recognized for its soft skin, small or closed eye, and medium fruit size. This variety has excellent rain resistance and is considered a vigorous grower.
It is suitable for both container growth and in-ground planting, although rooting might present some difficulties .

The Zaffiro fig is a desirable addition to any fig collection due to its unique taste, attractive appearance, and reliable harvest. If you’re interested in growing this variety or tasting its unique flavor, it’s definitely worth seeking out

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Adriatic JH

The original Adriatic fig tree, is believed to have originated in the region around the Adriatic Sea. The tree is named after the Adriatic Sea because it is thought to have been introduced to Italy from the eastern Mediterranean region, where it thrives in the warm, sunny climate.

The Adriatic JH fig is a variety discovered and named after Joseph Hood from Austin, Texas. This fig variety is known for its green exterior and red pulp. The mother tree was already on Hood’s property when he moved in, and it is estimated to be quite old. Hood himself notes that the tree may have been purchased from a local nursery years before he acquired the property. The tree is highly productive, yielding over 90 pounds of high-quality figs annually. It produces a small number of large brebas and the majority of its figs come from the main crop.

The Adriatic JH fig is particularly well-suited to hot and dry weather, although it can withstand rainy conditions to some extent. When the figs ripen during periods of heavy rain, they may split.

This variety is considered one of the popular Adriatic types and might be synonymous with Green Ischia as suggested by some growers. The figs are described as medium in size, with an intense berry flavor, and a balance of sweetness and acidity. They are very productive and highly regarded for their taste. Adriatic JH figs are known to ripen later in the season, around mid-September​​.

Adriatic JH figs are characterized by their hardy nature and their deep red, strawberry jam-like tasting interior. They can be grown in large containers or planted directly into the ground. Ideal growing conditions for this type of fig include dry summer weather, but they remain edible even in rainy conditions. The figs are considered ripe when they start to drip honey from the eye of the fruit​​.

Overall, the Adriatic JH fig is a highly regarded variety for its flavor, productivity, and adaptability to different weather conditions. It’s a testament to the diversity and richness of fig varieties available to enthusiasts and gardeners.

References & Research:
https://www.youtube.com/watch?v=UiQsL6QV79Q
https://www.youtube.com/watch?v=MhYs-AuHD0g

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Atreano

Its origins can be traced back to ancient Greece and Rome, where it was cultivated for its sweet, edible fruits. The Atreano fig tree is also known as the Atreus fig tree, named after the legendary king of Mycenae in Greek mythology.

The Atreano fig is a variety that originated from Durazzano, Italy, and is known for its superior production and taste. Hanc Mathies brought it to America and shared it with Belleclare Nursery in the late 1990s. It is one of the three figs that Mathies kept in his collection, along with the English Brown Turkey and Green Ischia.

Atreano figs are green when ripe and become more yellow and flavorful as they mature. The green fruits are often missed by birds but become a target as they turn yellow. The fruits are large, plentiful, and very sweet, with a sweet and flavorful skin even in cooler weather. The breba crop of the Atreano fig is very productive and can be followed by an equally productive main crop. Thinning may be necessary to ensure proper ripening of the main crop. The Atreano fig handles rain well and is often listed as a favorite light fig variety.

This variety does not fare well in the ground in the deep south due to different cultural conditions like high humidity and lots of rain. There are several varieties under the name Atreano in circulation, so caution is advised when acquiring this variety. There is a variety known as Atreano Gold, which some people say is the same as Atreano, while others disagree. The true Atreano was collected by Hanc Mathies and shared with Belleclare Nursery, which supplied trees to Zaino’s Garden Center in Westbury, NY. Zaino’s carried both Atreano and Atreano Gold at the same time. The Atreano Gold from Zaino’s is believed to be a different variety that looked similar to Atreano.

Members of the fig growing community have described the Atreano fig as an early season productive Italian variety, performing well in various climates but losing flavor with too much water. It is a vigorous grower with a large size, thin green to yellow skin, and golden rose pulp. The taste is described as a refreshing light honey strawberry flavor. Another description mentions large, juicy green figs with a pink center, noting that the flavor is not as complex as Adriatic figs but very sweet when fully ripe.

A balanced fig tree, very reliable, maintenance free, highly productive, early ripening.

References & Research:
https://4figlovers.com/the-atreano-family-of-figs/
https://www.youtube.com/watch?v=i8PvFP-DKpw

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Azores White

The Azores White fig, also known as Badalhouce, is a notable variety originating from the Pico Island in the Azores, an archipelago belonging to Portugal.

This fig variety is considered rare and considered on the verge of extinction. Highly sought.

This variety holds a unique place in the fig world due to its backstory of possibly being introduced to the Iberian Peninsula from the Middle East during the Middle Ages.

It’s recognized for producing two crops annually: an earlier crop in June/July followed by a main crop in August/September. This trait is particularly valuable for cultivators and collectors seeking fig varieties that can provide fruit across different parts of the growing season.

The figs produced by the Azores White variety are described as small to medium in size, boasting a sweet flavor profile that holds up well against rain, making it an adaptable choice for various climates, especially those prone to wetter conditions.

This fig is described as having a light green exterior and a white interior, known for its sweet and delicate flavor. It’s highlighted for being a highly productive variety, making it a favorite among fig enthusiasts due to its reliability and the large crops of high-quality fruit it produces .

Its resilience and productivity, combined with its sweet and delicate tasting fruit, have contributed to its popularity among fig enthusiasts.

Despite its desirable characteristics, the Azores White fig is considered to be at risk of extinction, which adds a level of urgency for preservation efforts within the fig-growing community.

Its rarity makes it a prized variety for collectors who are keen to preserve diverse fig cultivars.

References & Research:

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Bordissot Blanca Rimada (BBR)

The Bordissot Blanca Rimada fig is a variety that has generated interest among fig enthusiasts for its distinctive characteristics and flavor profile. This variety is reported by Mr. Pons to be a synonym of Panache, although some growers insist they are different. The trees and fruit of Bordissot Blanca Rimada and Panache appear to be the same, but this is subject to grower experiences and opinions.

Bordissot Blanca Rimada is known for its very productive nature. The fully ripe fruits of this variety are described as very syrupy with a moderately intense berry flavor. They are sweet to very sweet, with slight acidity, making them both delicious and visually appealing. This variety is celebrated for producing beautiful figs that are both a delight to the eyes and the palate.

Regarding its cultivation, Bordissot Blanca Rimada is a striped Spanish fig with dark pulp. Northern growers may need to give these figs a head start in a greenhouse or sunroom. The variety is known for its rich flavor and chewy texture.

The fruit has a unique, pear-shaped form and smooth skin that ranges from green to yellow in color with stripes. They are medium to large in size with dark red pulp, sweet and rich flavor, chewy texture, juicy and syrupy, mild intense berry flavor, with a moderate seed crunch, and slight acidity. Most of the figs have many narrow stripes.

In summary, the Bordissot Blanca Rimada fig is a unique and highly regarded variety, appreciated for its striking appearance, delicious flavor, and the joy it brings to those who grow and taste it. Whether you are a seasoned fig collector or a newcomer to fig cultivation, the Bordissot Blanca Rimada offers an intriguing option for expanding your collection

Very delicious and beautiful figs!

References & Research:
https://www.youtube.com/watch?v=oLtaKaJ57FI
https://www.youtube.com/watch?v=-puynJWzc7Q

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Campaniere

The Campaniere fig is a French variety known for its unique characteristics and adaptability to various climates. Its origin can be traced back to France in the early 1900s, specifically discovered by Thierry Demarquest from Figues du Monde. Campaniere is categorized as a bifere variety, indicating that it can produce two crops in a year under the right conditions. However, its main crop is the focus, typically producing fruit in the mid-season.

One of the key attributes of the Campaniere fig is its cold hardiness. It is reported to have survived very low temperatures, even as low as -20C (-4F) during winter, suggesting its suitability for colder climates. The mother tree of this variety is about 140 years old, showing its longevity and resilience. Campaniere figs can be grown throughout France, including in the north of the Loire and at altitudes up to 500 or 600 meters.

In terms of appearance and taste, the Campaniere fig is early-ripening and produces fruits with yellow-green skin and pink flesh. The figs are known for their sweet flavor, which can be enhanced by allowing them to dry on the tree. This variety is vigorous and fertile, with high productivity. Its ability to dry on the tree is not at the level of some other varieties, but it still has a great ability to hold well on the tree, facilitating easier drying compared to many other fig varieties.

As for its texture, Campaniere figs are described as having a jammy texture, and medium size. They are known for their elegant berry taste and are rated highly in terms of flavor. The variety also exhibits a good resistance to rain, though it has average split resistance. The tree’s vigor is described as medium, and it is noted for its excellent rooting ability.

Overall, the Campaniere fig is highly regarded for its hardiness, early ripening, delicious flavor, and adaptability to different growing conditions, making it a valuable addition to any fig collection or garden.

Campaniere is a great choice for the colder regions along with the Chicago Hardy, RDB, Pastilliere, etc.

Campaniere fig tree is slowly becoming one of the best and standard grown trees especially in the Northern and colder climates such as Canada and USA.

References & Research:
https://figuesdumonde.wordpress.com/2017/01/03/campaniere/
https://www.figboss.com/post/campaniere-variety-review
https://youtu.be/hzDwGjteBCQ

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Capelas Azores

The origins of the Capelas Azores traces back to the island of São Miguel in the Azores islands in Portugal, where it has been grown for centuries. (More on the Capelas)

It is known for its its rarity and distinct characteristics, large, elongated fruit with sweet, juicy flesh. Seedless fruits. It presents a medium to large size with a yellowish-brown skin and a very light amber to gold interior, making it visually appealing.

This variety is celebrated for producing two crops, with the second crop often considered superior in quality.

Its growth habit is slow, making it well-suited for cultivation in pots or limited spaces, a feature that might appeal to those with space constraints. Additionally, the Capelas fig is cold-tolerant, expanding its potential cultivation areas beyond those with Mediterranean climates.

It is adaptable to various soil conditions and has a high tolerance for drought, making it a great option for gardens and orchards in warm climates. This fig tree variety is also known for its high yields and long fruiting season, providing a bountiful harvest of delicious figs.

References & Research:
https://figvarieties.com/fig_varieties/capelas/

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Cavaliere

The Cavaliere Fig tree has its origins all the way to Lombardy, Emilia-Romagna, Tuscany regions. It is a cultivar developed through selective breeding for its distinctive quality fruit and long shelf life. The name “Cavaliere” means “knight” in Italian, referencing the fruit’s knightly appearance and robust flavor. In Italy, Cavalière is highly regarded and considered among the best if not the best dark fig.

Cavalière is a sweet and jammy fig. It has a taste of cherry and berry flavors along with a citrus tang. Figs are green medium size with purple stripes on the outside and a deep red flesh.

Cavaliere is a top rated premium variety. Great for short seasons with an early ripening. The fig crop begins to ripen in September.

The fruit of the Cavaliere fig tree is known for its sweet, juicy flavor and its delicate, smooth texture. It is often used in baking, preserves, and other culinary creations. The tree is drought-tolerant and adaptable to a variety of soils, making it a popular choice for gardens and orchards in warm, dry climates.

References & Research:
https://www.youtube.com/watch?v=X0kuZmTddq8
https://www.youtube.com/watch?v=52I1gNXfZp8

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Col de Dame Blanc

The Col de Dame Blanc fig is a notable cultivar primarily grown in Southern France. It is recognized for its distinctive flavor and physical characteristics.

The long neck of the fig is said to resemble the “Collar of a Lady” or “Collier d’une Dame,” reminiscent of the high collars and jeweled necklaces that were fashionable among French royalty. This historical reference adds a unique cultural aspect to the variety.

The Col de Dame Blanc fig is categorized under the Bordeaux Berry flavor group. It is renowned for its sweet and very jammy pulp. The skin of the fig is thin, exhibiting a beautiful light green color that turns yellow, and the flesh is a mix of red and pink tones. The figs are described as having a moderate seed crunch and a soft skin toughness.

This variety generally produces small to medium-sized figs. It is a unifera type, meaning it typically has one main crop per season. The figs are piriform (pear-shaped) and can appear cucurbiform (cucumber-shaped) in dry conditions.

Col de Dame Blanc figs are ideal for container growth. They ripen from mid-August to mid-October. The tree is capable of producing a good amount of fruit.

In conclusion, the Col de Dame Blanc fig is valued for its unique flavor, historical significance, and adaptability to various growing conditions. Its distinctive appearance and taste make it a sought-after variety among fig enthusiasts and collectors

References & Research:
https://www.youtube.com/watch?v=P8r2_tS0omU
https://www.youtube.com/watch?v=CLDyjAxDgyk
https://youtu.be/I4E6HO7CX8s

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Col de Dame Blanca Negra

Col de Dame Blanca Negra is another variant of the Col de Dame – “Collar of a Lady” or “Collier d’une Dame”, in French, type figs. Although categorized as a French fig, it was discovered in Spain with the translation to Spanish of “Coll de Dama”. Its origins are from Montserrat Pons.

The tree will produce both light skinned and dark skinned figs on the same tree.

This is a very vigorous and rapidly growing fig tree with large dinner plate size leaves. It ripens at end of August/beginning of September with an abundant crop.

The figs are very tasty, flavorful, fruity and sweet with a thinner skin. As these fig dry on the tree the flavor intensifies and reminds us of the molasses and dark brown sugar flavors of a Banana Flambé.

References & Research:
https://www.youtube.com/watch?v=IHE9Cgre8Dk
https://www.youtube.com/watch?v=JoBqjbxEQjk
https://www.youtube.com/watch?v=3vibL5zFc14

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Col de Dame Gegantina

Col de Dame Gegantina fig, also known as Coll de Dama Gegantina, is a variety that stands out for its impressive size and weight, making it one of the largest in the Col de Dame family. It was located by Pere Ginard, who had knowledge of it since childhood, and can be considered a subvariety of ‘Coll de Dama Blanca’ due to its similar descriptors. However, its significant weight and size make it unique, as it retains these characteristics even when multiplied in other locations.

The origin for Col de Dame Gegantina is actually Spain, where it was introduced by M. Pons.

The figs have a beautiful light green thin skin with a rich, ruby red interior and a jam consistency. Rich intense berry flavor. Some describe them as intense sweet berry flavor, as rich raspberry with lots of juice. The pulp is jammy that is not watery and has little to no seed crunch.

Figs have a closed eye, with brown sugar spots on the skin that indicate high sweetness.

Impressive Large figs with a heavy weight that is more impressive than the actual size. No breba crop.

The Col de Dame Gegantina fig is highly regarded for its enormous size and delightful taste, making it a sought-after variety among fig collectors and enthusiasts. Its ability to perform well in humid climates and its visually appealing fruit make it a valuable addition to any fig collection

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Col de Dame Grise

The Col de Dame Grise fig is a distinctive and highly sought-after variety originating from France. This fig is known for its unique characteristics and high-quality fruit, making it a popular choice among fig enthusiasts and gardeners.

The Col de Dame Grise fig has a greenish-purple skin that gives it a gray (grise in French) appearance. The figs are medium-to-large and pear-shaped, with thick necks that have led to its French name which translates to “collar of a lady”​​​​​​.
Inside, it features dense, dark red pulp. The flavor is described as rich, sweet, and figgy, without any seed crunch. The figs are considered to be of high quality, with a taste that is not overly sweet but has distinctive savory undertones​​​​.

The Col de Dame Grise is suitable for container growing and has been noted for its medium tree vigor.

This variety has been reported to be the earliest and most productive among the Col de Dame Gris variants in some regions. However, it requires a long, hot summer to ripen properly and is one of the latest ripening figs. This makes it more suitable for areas with extended warm seasons​​.
The tree exhibits upright growth initially, which starts to spread out as it matures. It requires careful pruning to maintain a compact and productive form.

Overall, the Col de Dame Grise fig is esteemed for its unique appearance, rich flavor, and the historical and cultural significance attached to its name.

References & Research:
https://www.youtube.com/watch?v=82Abiwdmr6A

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Col de Dame Rimada

This is another variant of the Col de Dame – “Collar of a Lady” or “Collier d’une Dame”, in French, type figs. Although categorized as a French fig, it was discovered in Spain with the translation to Spanish of “Coll de Dama”. Its origins are from Montserrat Pons.

The Col de Dame Rimada fig is a Spanish variety known for its striking appearance and delicious taste. It is characterized by its unique striped yellow and green exterior, while the inside of the fruit features a red pulp. The branches of the tree also show a variegated yellow and green pattern, contributing to its ornamental value. This variety is a part of the larger “Coll de Dama” group, which translates to “Collar of a Lady” in English, hinting at its elegant appearance.

It’s considered to be strong-growing and produces a single crop annually, typically starting to ripen in mid-October and continuing until the end of the season. The fig itself is described as having a delicious berry, cherry, fruity, and citrus flavor with firm pulp and sweet skin, making it highly desirable among fig enthusiasts. The Col de Dame Rimada is especially noted for its flavor profile, which includes dark berry notes ​​.

This variety is suitable for container growth, does not produce a breba crop, and has a small to medium fruit size. It has a closed eye, which helps in resisting spoilage from rain or pests, and soft skin.

This variety is known for its resistance to cold weather and is a popular choice for backyard gardens and orchards. The tree has a sprawling growth habit and can reach heights of up to 15 feet. It is a self-fertile tree, so it does not require a pollinator to produce fruit. The Col de Dame Rimada fig tree is an excellent choice for those looking to add a delicious and easy-to-grow fruit tree to their fig tree collection.

References & Research:
https://www.youtube.com/watch?v=_HJyEnQKBxw

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Croatian White

The Croatian White Fig tree is also known as the Croatian White Kadota fig. It is a cultivar that originated in Croatia. It is believed to have been developed through selective breeding by Croatian farmers in the region of Dalmatia. The tree is known for its large, light color fruits with a creamy white flesh, sweet and juicy flavor.

The tree itself is quite hardy and can withstand harsh weather conditions, making it a popular choice for gardens and orchards in Croatia. The leaves of the Croatian white fig tree are large and glossy, with a deep green color. The tree produces an abundant crop of figs each year, making it a valuable source of food and nutrition.

References & Research:
White Marseilles Fig Care – Get Amazing Figs! (plantophiles.com)

Trees – Not Available. See Dalmatie and Cvetko.
Cuttings – Not Available. See Dalmatie and Cvetko.

Cvetko

The Cvetko Fig tree seems to have its origins in the Croatian, Serbian, Bulgarian area. Still gathering details and characteristics related information.

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Dalmatie

Dalmatie Fig tree has its origins on the island of Lesina (Hvar) in the Dalmatian coast of Croatia. It has a long history with documentation dating back to 1904 (Trabut). The Dalmatie fig tree has been cultivated in this region for centuries and has become a popular variety of fig tree in many parts of the world.

Dalmatie is known for producing a heavy crop of very large, pear shape, green fruits of high quality, with deep red flesh that’s juicy and sweet.

The tree is small-sized, with medium growth and vigor, and it bears many breba fruits in spring. However, the main crop fruits look enormous when compared to the small size of the tree. The fruit is very dense, sugared, and becomes juicier if it rains a little before harvesting, without losing its qualities.

The main crop of Dalmatie may be late and may not ripen, making it ideal to suppress the breba crop to reduce the ripening time of the main crop.

This fig tree is highly resistant to cold and deserves a little space in the garden for the production of its huge and excellent main crop fruits. Its leaves are very long-lobed, and the tree has a neat and compact habit, making it suitable for smaller spaces.

It is a very popular green fig and probably the best green fig for colder climates like Canada. It has long finger like leaves, and very unique looking. Excellent! Highly recommended.

References & Research:
http://planetfig.com/cultivars/fcveng8589.html
https://www.youtube.com/watch?v=RhA6fEMBUlU

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Danny’s Delight

Danny’s Delight is a very cold-hardy fig tree variety. A mature tree can sometimes survive temperatures down to -20°C. It has been appreciated for its flavor and cold hardiness.

Danny’s Delight figs are known for their good flavor, which is described as a true connoisseur fig taste. The taste profile is berry-like, reminiscent of a combination of mulberry and pomegranate mixed together

It tends to produce a very large crop and usually starts to bear heavy crops after approx. 1-2 years.

The figs produced by Danny’s Delight are medium-sized, pear-shaped to rounded, and have a purplish-brown skin. The flesh inside ranges from amber to strawberry, offering good flavor and a small eye. The small eye is advantageous as it helps prevent spoilage and insect intrusion.

It is a fig tree with very hard resistance to FMV. There are some reporting of a green variety of Danny’s Delight that may resemble Desert King… or could be just a duplicate of incorrect name.

This variety was originally found growing in southern Michigan and it is considered to be among one of the best cold hardy tasting figs.

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Desert King

The Desert King known under synonyms like DFIC 85, Charlie, King, and White King, is a San Pedro type fig. This fig tree is a cultivar that originated in California, USA. It is believed to have been developed by a farmer named Mr. King in the early 1930s. It is named after the desert region in which it was grown and has been adapted to withstand the harsh conditions of that area.

The Desert King Fig is very renown and highly recommended Fig tree due to excellent cold resistance and the productivity of 2 excellent crops a year (native environment only).

The Desert King Fig tree is one of the most productive tree for brebas.

May set a second fall crop in warmer regions. The exceptionally large, green-skinned fruit has strawberry flesh of excellent quality. An attractive, prolific tree for garden or landscape. Deciduous.

This variety is particularly notable for its large, green-skinned fruit with pink flesh, offering a sugar and berry flavor mix. The fruits have a mild seed crunch, small eye, and soft skin toughness.

Desert King is known for producing a significant breba crop, which are the figs that grow on last year’s wood. This variety is top-rated in the Pacific Northwest due to its consistency in cropping.

Its main crop ripens in August, and it’s recommended not to prune more than half of the previous season’s growth to maintain fruit production.

References & Research:
http://planetfig.com/cultivars/fcveng8588.html
https://www.youtube.com/watch?v=uiBSxUCY4KM

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Doree

The Doree fig is a very old and popular French fig often found in French nurseries. Doree Fig has its history dating back to 1667 when it was described by Merlet and is very common and popular in Versailles, south of France.

Doree has been reported to be the same or very similar with Goutte d’Or and Figue d’Or.

The Doree fig tree is a medium-large sized tree that produces sweet and juicy yellow figs. It is known for its hardiness and adaptability, and tolerance to a range of growing conditions such as drought and heat, making it a great choice for both backyard gardens and commercial orchards.

The Doree fig tree is known for producing an abundant crop of fruit each year, with the figs ripening in late summer to early fall. The second crop of the year is always the best. The fruit of the Doree fig tree is plump, with a rich, sweet flavor and a smooth, velvety texture.

Doree fig has a rich flavor of honey, fruity, sweet with a firm pulp and thin skin, and no seed crunch. It is often found in French nurseries due to its popularity and quality. This variety is reportedly excellent for drying and has been a part of French horticulture for centuries.

References & Research:
https://youtu.be/9haBR2hLf24

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Dr. Gowaty